Winery Giulio Pasotti - Bardolino Classico

Winery Giulio PasottiBardolino Classico

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Bardolino Classico of Winery Giulio Pasotti is a red wine from the region of Bardolino Classico of Vénétie.
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Bardolino Classico from the Winery Giulio Pasotti

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bardolino Classico of Winery Giulio Pasotti in the region of Vénétie is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, oak

Wine with microbio taste

cheese

On the nose the Bardolino Classico of Winery Giulio Pasotti in the region of Vénétie often reveals types of flavors of cherry, red fruit or raspberry and sometimes also flavors of cranberry, non oak or oak.

Details and technical informations about Winery Giulio Pasotti's Bardolino Classico.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Bardolino Classico - 2019
In the top 100 of of Bardolino Classico wines
Average rating: 2.7110.500
Bardolino Classico - 2018
In the top 100 of of Bardolino Classico wines
Average rating: 2.8110.500
Bardolino Classico - 2017
In the top 100 of of Bardolino Classico wines
Average rating: 2.911100
Bardolino Classico - 2016
In the top 100 of of Bardolino Classico wines
Average rating: 2.911100
Bardolino Classico - 2015
In the top 100 of of Bardolino Classico wines
Average rating: 311100
Bardolino Classico - 2014
In the top 100 of of Bardolino Classico wines
Average rating: 2.7110.500
Bardolino Classico - 2013
In the top 100 of of Bardolino Classico wines
Average rating: 2.911100

The best vintages of Bardolino Classico from Winery Giulio Pasotti are 2011, 2015, 2017, 2016 and 2013.

Informations about the Winery Giulio Pasotti

The winery offers 10 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Bardolino Classico in the region of Vénétie

The Winery Giulio Pasotti is one of of the world's greatest estates. It offers 10 wines for sale in the of Bardolino Classico to come and discover on site or to buy online.

Top wine Vénétie
In the top 70000 of of Italy wines
In the top 15000 of of Bardolino Classico wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Bardolino Classico

The wine region of Bardolino Classico is located in the region of Bardolino of Vénétie of Italy. Wineries and vineyards like the Domaine Zeni or the Domaine Tinazzi produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino Classico often reveals types of flavors of cherry, red cherry or earthy and sometimes also flavors of blackberry, tobacco or coffee.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: BSA

Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.

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