Winery Giulia NegriLa Tartufaia Langhe Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Tartufaia Langhe Pinot Nero from the Winery Giulia Negri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tartufaia Langhe Pinot Nero of Winery Giulia Negri in the region of Piedmont is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Tartufaia Langhe Pinot Nero of Winery Giulia Negri in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with La Tartufaia Langhe Pinot Nero
Pairings that work perfectly with La Tartufaia Langhe Pinot Nero
Original food and wine pairings with La Tartufaia Langhe Pinot Nero
The La Tartufaia Langhe Pinot Nero of Winery Giulia Negri matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue with broth, roast pork with prunes or cassoulet of yesteryear.
Details and technical informations about Winery Giulia Negri's La Tartufaia Langhe Pinot Nero.
Discover the grape variety: Calitor
Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.
Last vintages of this wine
The best vintages of La Tartufaia Langhe Pinot Nero from Winery Giulia Negri are 2007, 2015, 2009, 2011 and 2017.
Informations about the Winery Giulia Negri
The Winery Giulia Negri is one of of the world's greatest estates. It offers 21 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Hautain (en)
Pruning of the vine in height.
