Winery GirolamoCodalunga Aglianico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Codalunga Aglianico from the Winery Girolamo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Codalunga Aglianico of Winery Girolamo in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Codalunga Aglianico of Winery Girolamo in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Codalunga Aglianico
Pairings that work perfectly with Codalunga Aglianico
Original food and wine pairings with Codalunga Aglianico
The Codalunga Aglianico of Winery Girolamo matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, cannelloni au gratin stuffed with bolognese sauce or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Girolamo's Codalunga Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Codalunga Aglianico from Winery Girolamo are 2015, 2012, 0, 2011 and 2013.
Informations about the Winery Girolamo
The Winery Girolamo is one of of the world's greatest estates. It offers 54 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
