
Winery GirolamoMonte Tre Carlini Negroamaro
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Monte Tre Carlini Negroamaro from the Winery Girolamo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Tre Carlini Negroamaro of Winery Girolamo in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Monte Tre Carlini Negroamaro of Winery Girolamo in the region of Puglia often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Monte Tre Carlini Negroamaro
Pairings that work perfectly with Monte Tre Carlini Negroamaro
Original food and wine pairings with Monte Tre Carlini Negroamaro
The Monte Tre Carlini Negroamaro of Winery Girolamo matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, pasta gratin milanese style or lamb chops with spanish sauce.
Details and technical informations about Winery Girolamo's Monte Tre Carlini Negroamaro.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Monte Tre Carlini Negroamaro from Winery Girolamo are 2011, 2010, 2015, 0 and 2012.
Informations about the Winery Girolamo
The Winery Girolamo is one of of the world's greatest estates. It offers 54 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.














