Winery GirolamoLa Voliera Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the La Voliera Cabernet Sauvignon from the Winery Girolamo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Voliera Cabernet Sauvignon of Winery Girolamo in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the La Voliera Cabernet Sauvignon of Winery Girolamo in the region of Puglia often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with La Voliera Cabernet Sauvignon
Pairings that work perfectly with La Voliera Cabernet Sauvignon
Original food and wine pairings with La Voliera Cabernet Sauvignon
The La Voliera Cabernet Sauvignon of Winery Girolamo matches generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, soy and shrimp noodles or couscous without couscous maker.
Details and technical informations about Winery Girolamo's La Voliera Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Voliera Cabernet Sauvignon from Winery Girolamo are 0, 2014, 2013
Informations about the Winery Girolamo
The Winery Girolamo is one of of the world's great estates. It offers 61 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
