Winery GirolamoContadina Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Contadina Montepulciano d'Abruzzo from the Winery Girolamo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Contadina Montepulciano d'Abruzzo of Winery Girolamo in the region of Abruzzo is a with a nice balance between acidity and tannins.
Food and wine pairings with Contadina Montepulciano d'Abruzzo
Pairings that work perfectly with Contadina Montepulciano d'Abruzzo
Original food and wine pairings with Contadina Montepulciano d'Abruzzo
The Contadina Montepulciano d'Abruzzo of Winery Girolamo matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, quiche with mixed vegetables or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Girolamo's Contadina Montepulciano d'Abruzzo.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Contadina Montepulciano d'Abruzzo from Winery Girolamo are 0
Informations about the Winery Girolamo
The Winery Girolamo is one of of the world's great estates. It offers 54 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
