Winery Giró RibotCava Spur Reserva Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Spur Reserva Brut from the Winery Giró Ribot
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Spur Reserva Brut of Winery Giró Ribot in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Spur Reserva Brut
Pairings that work perfectly with Cava Spur Reserva Brut
Original food and wine pairings with Cava Spur Reserva Brut
The Cava Spur Reserva Brut of Winery Giró Ribot matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of blanquette of monkfish and scallops, baked chestnuts or microwave quick fish fillets.
Details and technical informations about Winery Giró Ribot's Cava Spur Reserva Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava Spur Reserva Brut from Winery Giró Ribot are 0
Informations about the Winery Giró Ribot
The Winery Giró Ribot is one of of the world's greatest estates. It offers 26 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
