Winery GirlanSt Magdalener
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the St Magdalener from the Winery Girlan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St Magdalener of Winery Girlan in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with St Magdalener
Pairings that work perfectly with St Magdalener
Original food and wine pairings with St Magdalener
The St Magdalener of Winery Girlan matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, lasagna with courgettes and fresh goat cheese or lamb tagine with prunes and almonds.
Details and technical informations about Winery Girlan's St Magdalener.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of St Magdalener from Winery Girlan are 2013, 2012, 0, 2014
Informations about the Winery Girlan
The Winery Girlan is one of of the world's great estates. It offers 61 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
