The Winery Girlan of Südtirol - Alto Adige of Trentino-Alto-Adige

Food and wine pairings with a white wine of Winery Girlan

How Winery Girlan wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of simple chinese noodle soup, spanish paella or smoked salmon and comté pie.

Organoleptic analysis of white wines of Winery Girlan

On the nose the white wine of Winery Girlan. often reveals types of flavors of citrus, vegetal or floral and sometimes also flavors of spices, microbio or tropical fruit. In the mouth the white wine of Winery Girlan. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Girlan

• 2010With an average score of 4.05/5
• 2009With an average score of 3.89/5
• 2011With an average score of 3.88/5
• 2017With an average score of 3.84/5
• 2016With an average score of 3.84/5
• 2015With an average score of 3.81/5

Food and wine pairings with a red wine of Winery Girlan

How Winery Girlan wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot sauce, roast veal with milk and rosemary or saddle of hare jura style.

Organoleptic analysis of red wines of Winery Girlan

On the nose the red wine of Winery Girlan. often reveals types of flavors of cream, black fruits or sour cherry and sometimes also flavors of blueberry, dried fruit or black fruit. In the mouth the red wine of Winery Girlan. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Girlan

• 2008With an average score of 4.30/5
• 2010With an average score of 3.95/5
• 2007With an average score of 3.94/5
• 2011With an average score of 3.90/5
• 2009With an average score of 3.87/5
• 2012With an average score of 3.86/5

Food and wine pairings with a pink wine of Winery Girlan

How Winery Girlan wines pair with each other generally quite well with dishes of sweet desserts such as recipes of birthday cake.

Organoleptic analysis of pink wines of Winery Girlan

On the nose the pink wine of Winery Girlan. often reveals types of flavors of earth, microbio or citrus fruit.

The best vintages in the pink wines of Winery Girlan

• 2018With an average score of 3.75/5
• 2011With an average score of 3.74/5
• 2016With an average score of 3.73/5
• 2017With an average score of 3.67/5
• 2014With an average score of 3.62/5
• 2015With an average score of 3.60/5

Food and wine pairings with a sweet wine of Winery Girlan

How Winery Girlan wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauté of pork with chorizo, parillade of fish and seafood or fried chicken.

Organoleptic analysis of sweet wines of Winery Girlan

On the nose the sweet wine of Winery Girlan. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the sweet wine of Winery Girlan. is a powerful mainly marked by the residual sugar.

The best vintages in the sweet wines of Winery Girlan

• 2011With an average score of 4.60/5
• 2015With an average score of 4.50/5
• 2014With an average score of 4.50/5
• 2016With an average score of 4.40/5
• 2017With an average score of 4.30/5
• 2012With an average score of 4.00/5