
Winery GirlanFass Nr. 9 Vernatsch
In the mouth this red wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Fass Nr. 9 Vernatsch from the Winery Girlan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fass Nr. 9 Vernatsch of Winery Girlan in the region of Trentino-Alto-Adige is a .
Wine flavors and olphactive analysis
On the nose the Fass Nr. 9 Vernatsch of Winery Girlan in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Fass Nr. 9 Vernatsch
Pairings that work perfectly with Fass Nr. 9 Vernatsch
Original food and wine pairings with Fass Nr. 9 Vernatsch
The Fass Nr. 9 Vernatsch of Winery Girlan matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, lasagna with pointed cabbage or chiche kebab in armenian.
Details and technical informations about Winery Girlan's Fass Nr. 9 Vernatsch.
Discover the grape variety: Lucie-kuhlmann
Colourful, fruity reds to drink young, with a sustained ruby colour, moderate tannins and an airy palate, with signature aromas of red and black fruits (cherry, blackberry) and simple notes. Accessible profile for cold climates. Grown mainly in Canada (Quebec, Nova Scotia) and the north-eastern United States for continental cold-climate vineyards. A black hybrid bred in 1911 by Eugène Kuhlmann in Alsace, cold and mildew-resistant.
Last vintages of this wine
The best vintages of Fass Nr. 9 Vernatsch from Winery Girlan are 2017, 2018, 2012, 2019 and 2016.
Informations about the Winery Girlan
The Winery Girlan is one of of the world's great estates. It offers 65 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.














