Winery GiramundoCabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cabernet Franc
Pairings that work perfectly with Cabernet Franc
Original food and wine pairings with Cabernet Franc
The Cabernet Franc of Winery Giramundo matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), bare-assed cockerel (ardennes) or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Giramundo's Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Franc from Winery Giramundo are 2018, 2015, 0, 2017
Informations about the Winery Giramundo
The Winery Giramundo is one of of the world's greatest estates. It offers 5 wines for sale in the of Paraje Altamira to come and discover on site or to buy online.
The wine region of Paraje Altamira
Pioneer Argentine IG 2013 (southern Uco Valley, La Consulta, 1,000-1,200 m, first technical GI): Malbec is the signature red king — elegant, mineral and slightly spicy with deep dark fruit aromas, characteristic chalky texture and unique identity, long ageing. Short alluvial soils (10-80 cm) sandy-loam on pebbly conglomerate covered with calcium carbonate, strong diurnal range, cool nights, Argentine finesse.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
