The Winery Giovanni Flora is one of the best wineries to follow in Sicile.. It offers 1 wines for sale in of Sicily to come and discover on site or to buy online.
Looking for the best Winery Giovanni Flora wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giovanni Flora wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giovanni Flora wines with technical and enological descriptions.
How Winery Giovanni Flora wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, lasagna bolognese or moroccan lamb shoulder.
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
At its widest point, Sicily measures 280 kilometers (175 miles) from east to west, and about a third of that distance from North to south. Its roughly triangular shape earned the island the nickname Trinacria (the triangle) in the Middle Ages and is reflected in the triskelion (a three-pronged pattern) at the Center of the regional flag. With constant sunshine and moderate rainfall, Sicily's classic Mediterranean Climate is ideally suited to wine Grape production. The Warm, dry climate means that mould and rot are kept to a minimum, especially in well-ventilated areas that benefit from coastal breezes.
Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giovanni Flora.
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
