Winery Giovanni AielloChakra Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Chakra Rosso from the Winery Giovanni Aiello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chakra Rosso of Winery Giovanni Aiello in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Chakra Rosso of Winery Giovanni Aiello in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Chakra Rosso
Pairings that work perfectly with Chakra Rosso
Original food and wine pairings with Chakra Rosso
The Chakra Rosso of Winery Giovanni Aiello matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, ham and cheese macaroni gratin or sri lankan lamb rolls (mutton rolls).
Details and technical informations about Winery Giovanni Aiello's Chakra Rosso.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Chakra Rosso from Winery Giovanni Aiello are 0, 2018, 2017, 2016
Informations about the Winery Giovanni Aiello
The Winery Giovanni Aiello is one of of the world's greatest estates. It offers 5 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
