Winery Giovanni AielloChakra Verde
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Chakra Verde from the Winery Giovanni Aiello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chakra Verde of Winery Giovanni Aiello in the region of Puglia is a powerful.
Food and wine pairings with Chakra Verde
Pairings that work perfectly with Chakra Verde
Original food and wine pairings with Chakra Verde
The Chakra Verde of Winery Giovanni Aiello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid rings with tomato, zucchini and goat cheese quiche or pretzel and ode mauricette!.
Details and technical informations about Winery Giovanni Aiello's Chakra Verde.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Chakra Verde from Winery Giovanni Aiello are 2018, 0
Informations about the Winery Giovanni Aiello
The Winery Giovanni Aiello is one of of the world's greatest estates. It offers 5 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
