Winery Giovanni AielloChakra Essenza
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Chakra Essenza from the Winery Giovanni Aiello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chakra Essenza of Winery Giovanni Aiello in the region of Puglia is a powerful.
Food and wine pairings with Chakra Essenza
Pairings that work perfectly with Chakra Essenza
Original food and wine pairings with Chakra Essenza
The Chakra Essenza of Winery Giovanni Aiello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with seafood, zucchini quiche or lili's gressins.
Details and technical informations about Winery Giovanni Aiello's Chakra Essenza.
Discover the grape variety: Verdeca
Lively, refreshing whites with a pale robe, lean palate and fresh acidity. Delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and saline mineral notes. Light finish, best drunk young. Star of Locorotondo DOC and Martina Franca DOC in the Itria Valley at the heart of Puglia; long used for vermouths. Native Apulian variety, identical to the Greek Lagorthi according to recent DNA analysis.
Last vintages of this wine
The best vintages of Chakra Essenza from Winery Giovanni Aiello are 2018, 0
Informations about the Winery Giovanni Aiello
The Winery Giovanni Aiello is one of of the world's greatest estates. It offers 5 wines for sale in the of Valle d'Itria to come and discover on site or to buy online.
The wine region of Valle d'Itria
Apulian region in the heart of the Salento plateau (around Locorotondo, Cisternino, Martina Franca), karstic calcareous soils, Mediterranean climate ventilated by Adriatic and Ionian breezes. Verdeca is the signature indigenous white: dry and crunchy with citrus, green apple, Mediterranean herbs, white flowers and mineral notes, lively acidity and a slightly bitter finish. Bianco d'Alessano, Fiano, Bombino and Malvasia as whites. Sun-ripened Primitivo as red.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
