Winery GiovaneProsecco Brut Millesimato
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Brut Millesimato from the Winery Giovane
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Brut Millesimato of Winery Giovane in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Prosecco Brut Millesimato of Winery Giovane in the region of Veneto often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Prosecco Brut Millesimato
Pairings that work perfectly with Prosecco Brut Millesimato
Original food and wine pairings with Prosecco Brut Millesimato
The Prosecco Brut Millesimato of Winery Giovane matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, tuna, pepper and tomato quiche or tuna samoussa.
Details and technical informations about Winery Giovane's Prosecco Brut Millesimato.
Discover the grape variety: Saint-Côme
Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Prosecco Brut Millesimato from Winery Giovane are 2017, 2014, 2011, 2016 and 0.
Informations about the Winery Giovane
The Winery Giovane is one of of the world's greatest estates. It offers 1 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
