Winery GiordanoSelvato Toscana Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Selvato Toscana Bianco from the Winery Giordano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selvato Toscana Bianco of Winery Giordano in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Selvato Toscana Bianco
Pairings that work perfectly with Selvato Toscana Bianco
Original food and wine pairings with Selvato Toscana Bianco
The Selvato Toscana Bianco of Winery Giordano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mussels, magic cake cheese quiche or biscuits for dogs.
Details and technical informations about Winery Giordano's Selvato Toscana Bianco.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery Giordano
The Winery Giordano is one of wineries to follow in Toscane.. It offers 357 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
