Winery GiordanoDoraluna Bianco Frizzante
Sparkling wine
This wine generally goes well with appetizers and snacks and aperitif.
Food and wine pairings with Doraluna Bianco Frizzante
Pairings that work perfectly with Doraluna Bianco Frizzante
Original food and wine pairings with Doraluna Bianco Frizzante
The Doraluna Bianco Frizzante of Winery Giordano matches generally quite well with dishes of appetizers and snacks or aperitif such as recipes of radicchio and pancetta rolls or lightweight microwave chips.
Details and technical informations about Winery Giordano's Doraluna Bianco Frizzante.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Doraluna Bianco Frizzante from Winery Giordano are 2019, 0
Informations about the Winery Giordano
The Winery Giordano is one of wineries to follow in Piémont.. It offers 357 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
