Winery Giordano - Cabernet - Zinfandel

Winery GiordanoCabernet - Zinfandel

The Cabernet - Zinfandel of Winery Giordano is a red wine from the region of Vino da Tavola.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Zinfandel.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Giordano's Cabernet - Zinfandel.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Giordano

The winery offers 418 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Italian Wine Brands.
It is in the top 573 of the best estates in the region
It is located in Vino da Tavola
Find the Winery Giordano on Facebook and on Twitter

The Winery Giordano is one of wineries to follow in Vino da Tavola.. It offers 357 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

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