Winery GionaSalina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Salina from the Winery Giona
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salina of Winery Giona in the region of Sicily is a powerful.
Food and wine pairings with Salina
Pairings that work perfectly with Salina
Original food and wine pairings with Salina
The Salina of Winery Giona matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of the sea, quiche with leeks and fresh salmon from flo or rillettes of sardines.
Details and technical informations about Winery Giona's Salina.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Last vintages of this wine
The best vintages of Salina from Winery Giona are 0
Informations about the Winery Giona
The Winery Giona is one of of the world's greatest estates. It offers 2 wines for sale in the of Salina to come and discover on site or to buy online.
The wine region of Salina
The wine region of Salina is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tasca d'Almerita or the Domaine Caravaglio produce mainly wines white, red and pink. The most planted grape varieties in the region of Salina are Nerello mascalese, Nero d'Avola and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salina often reveals types of flavors of cherry, blueberry or almonds and sometimes also flavors of cheese, stone fruit or orange.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
