Winery GionaSalina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Salina from the Winery Giona
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salina of Winery Giona in the region of Sicily is a powerful.
Food and wine pairings with Salina
Pairings that work perfectly with Salina
Original food and wine pairings with Salina
The Salina of Winery Giona matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of jambalaya (louisiana), spinach and goat cheese quiche or kale chips.
Details and technical informations about Winery Giona's Salina.
Discover the grape variety: Limniona
Light, elegant reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Delicate signature aromas of red fruits (cherry, raspberry), rose, soft spices and fine floral notes. Finesse profile likened to Pinot Noir. Extremely rare, recently rediscovered and experiencing a fine qualitative revival among modern Greek winemakers around Karditsa. Native Greek black grape of Thessaly.
Last vintages of this wine
The best vintages of Salina from Winery Giona are 0
Informations about the Winery Giona
The Winery Giona is one of of the world's greatest estates. It offers 2 wines for sale in the of Salina to come and discover on site or to buy online.
The wine region of Salina
IGT covering the volcanic Aeolian archipelago north-east of Sicily (Salina island at its heart). Malvasia delle Lipari is the signature indigenous white — historically as an enchanting passito (≥18°) with intense notes of apricot, honey, candied citrus and dried fruit, now also in a dry and mineral version with citrus, herbs and a saline-volcanic touch. Corinto Nero, Catarratto, Inzolia and Nerello Cappuccio as complementary varieties.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
