Winery GionaMalvasia delle Lipari
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Malvasia delle Lipari from the Winery Giona
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia delle Lipari of Winery Giona in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Malvasia delle Lipari of Winery Giona in the region of Sicily often reveals types of flavors of earth.
Food and wine pairings with Malvasia delle Lipari
Pairings that work perfectly with Malvasia delle Lipari
Original food and wine pairings with Malvasia delle Lipari
The Malvasia delle Lipari of Winery Giona matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of raoul's bouillabaisse, light tuna-tomato quiche (without cream) or mozzarella sticks.
Details and technical informations about Winery Giona's Malvasia delle Lipari.
Discover the grape variety: Panse précoce
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Last vintages of this wine
The best vintages of Malvasia delle Lipari from Winery Giona are 0
Informations about the Winery Giona
The Winery Giona is one of of the world's greatest estates. It offers 2 wines for sale in the of Malvasia delle Lipari to come and discover on site or to buy online.
The wine region of Malvasia delle Lipari
The wine region of Malvasia delle Lipari is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Caravaglio or the Domaine Hauner produce mainly wines sweet, sparkling and white. On the nose of Malvasia delle Lipari often reveals types of flavors of apples, non oak or peach and sometimes also flavors of dried fruit, citrus fruit or spices. In the mouth of Malvasia delle Lipari is a powerful.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
