Winery GionaMalvasia delle Lipari
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Malvasia delle Lipari from the Winery Giona
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia delle Lipari of Winery Giona in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Malvasia delle Lipari of Winery Giona in the region of Sicily often reveals types of flavors of earth.
Food and wine pairings with Malvasia delle Lipari
Pairings that work perfectly with Malvasia delle Lipari
Original food and wine pairings with Malvasia delle Lipari
The Malvasia delle Lipari of Winery Giona matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of crab matoutou, summer tuna quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Giona's Malvasia delle Lipari.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Malvasia delle Lipari from Winery Giona are 0
Informations about the Winery Giona
The Winery Giona is one of of the world's greatest estates. It offers 2 wines for sale in the of Malvasia delle Lipari to come and discover on site or to buy online.
The wine region of Malvasia delle Lipari
The wine region of Malvasia delle Lipari is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Caravaglio or the Domaine Hauner produce mainly wines sweet, sparkling and white. On the nose of Malvasia delle Lipari often reveals types of flavors of apples, non oak or peach and sometimes also flavors of dried fruit, citrus fruit or spices. In the mouth of Malvasia delle Lipari is a powerful.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
