Winery Gilles LangloisPouilly Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Pouilly Fumé from the Winery Gilles Langlois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly Fumé of Winery Gilles Langlois in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Pouilly Fumé
Pairings that work perfectly with Pouilly Fumé
Original food and wine pairings with Pouilly Fumé
The Pouilly Fumé of Winery Gilles Langlois matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of barbecued filet mignon, thai shrimp sauce or haddock with curry cream.
Details and technical informations about Winery Gilles Langlois's Pouilly Fumé.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Pouilly Fumé from Winery Gilles Langlois are 2014
Informations about the Winery Gilles Langlois
The Winery Gilles Langlois is one of of the world's greatest estates. It offers 5 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
