Winery Gilles LangloisPouilly Fume Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Pouilly Fume Sauvignon from the Winery Gilles Langlois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly Fume Sauvignon of Winery Gilles Langlois in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Pouilly Fume Sauvignon
Pairings that work perfectly with Pouilly Fume Sauvignon
Original food and wine pairings with Pouilly Fume Sauvignon
The Pouilly Fume Sauvignon of Winery Gilles Langlois matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rougail sausage, lobster in court-bouillon or julienne fillets in coconut milk.
Details and technical informations about Winery Gilles Langlois's Pouilly Fume Sauvignon.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Informations about the Winery Gilles Langlois
The Winery Gilles Langlois is one of of the world's greatest estates. It offers 5 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
