Winery Gilles Bouton & FilsSaint Aubin 1er Cru 'La Chatenière'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Saint Aubin 1er Cru 'La Chatenière'
Pairings that work perfectly with Saint Aubin 1er Cru 'La Chatenière'
Original food and wine pairings with Saint Aubin 1er Cru 'La Chatenière'
The Saint Aubin 1er Cru 'La Chatenière' of Winery Gilles Bouton & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of maultaschen ( swabian ravioli ), tagliatelle courgette salmon from cécile and lisa or tagliatelle with shrimps.
Details and technical informations about Winery Gilles Bouton & Fils's Saint Aubin 1er Cru 'La Chatenière'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Gilles Bouton & Fils
The Winery Gilles Bouton & Fils is one of of the world's great estates. It offers 28 wines for sale in the of Saint-Aubin 1er Cru 'La Chatenière' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'La Chatenière'
The wine region of Saint-Aubin 1er Cru 'La Chatenière' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Hubert Lamy or the Domaine Gérard Thomas produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'La Chatenière' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'La Chatenière' often reveals types of flavors of citrus, vanilla or floral and sometimes also flavors of spices, non oak or chalk.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
