Winery Gilles BlanchetAlfio Moriconi Selection Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Alfio Moriconi Selection Pouilly-Fumé from the Winery Gilles Blanchet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alfio Moriconi Selection Pouilly-Fumé of Winery Gilles Blanchet in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alfio Moriconi Selection Pouilly-Fumé of Winery Gilles Blanchet in the region of Loire Valley often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Alfio Moriconi Selection Pouilly-Fumé
Pairings that work perfectly with Alfio Moriconi Selection Pouilly-Fumé
Original food and wine pairings with Alfio Moriconi Selection Pouilly-Fumé
The Alfio Moriconi Selection Pouilly-Fumé of Winery Gilles Blanchet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta carbonara, barbecued lobster or chicken on a bed of summer vegetables.
Details and technical informations about Winery Gilles Blanchet's Alfio Moriconi Selection Pouilly-Fumé.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of Alfio Moriconi Selection Pouilly-Fumé from Winery Gilles Blanchet are 2019, 0
Informations about the Winery Gilles Blanchet
The Winery Gilles Blanchet is one of of the world's greatest estates. It offers 7 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
