Winery Gilles BlanchetAlfio Moriconi Selection Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Alfio Moriconi Selection Pouilly-Fumé from the Winery Gilles Blanchet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alfio Moriconi Selection Pouilly-Fumé of Winery Gilles Blanchet in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alfio Moriconi Selection Pouilly-Fumé of Winery Gilles Blanchet in the region of Loire Valley often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Alfio Moriconi Selection Pouilly-Fumé
Pairings that work perfectly with Alfio Moriconi Selection Pouilly-Fumé
Original food and wine pairings with Alfio Moriconi Selection Pouilly-Fumé
The Alfio Moriconi Selection Pouilly-Fumé of Winery Gilles Blanchet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of homemade burger, shrimp in hot sauce from cathylou or couscous.
Details and technical informations about Winery Gilles Blanchet's Alfio Moriconi Selection Pouilly-Fumé.
Discover the grape variety: Refosco ped. rosso
Structured and deeply coloured reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Fine Friulian ageing potential. The star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC appellations, defining the great aged reds of Friuli. Abbreviated synonym of Refosco dal Peduncolo Rosso, native Italian black grape from Friuli.
Last vintages of this wine
The best vintages of Alfio Moriconi Selection Pouilly-Fumé from Winery Gilles Blanchet are 2019, 0
Informations about the Winery Gilles Blanchet
The Winery Gilles Blanchet is one of of the world's greatest estates. It offers 7 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
Great Loire appellation of the Centre-Loire facing Sancerre: signature Sauvignon Blanc as exclusive king white — lively and expressive with notes of citrus (grapefruit, lemon), white peach, passion fruit, blackcurrant bud, white flowers and the signature gunflint/smoky character of the eponymous flint, taut acidity and a long mineral finish. More complex and mineral than Sancerre. AOC (1937), ~1,300 ha across 7 communes (Nievre), flint, Kimmeridgian limestones.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
