Winery Gilles BlanchetLa Valodie Pouilly Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Valodie Pouilly Fumé from the Winery Gilles Blanchet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Valodie Pouilly Fumé of Winery Gilles Blanchet in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with La Valodie Pouilly Fumé
Pairings that work perfectly with La Valodie Pouilly Fumé
Original food and wine pairings with La Valodie Pouilly Fumé
The La Valodie Pouilly Fumé of Winery Gilles Blanchet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese cake, mie goreng or pasta shells.
Details and technical informations about Winery Gilles Blanchet's La Valodie Pouilly Fumé.
Discover the grape variety: Okuzgozu
Supple, fruity reds with a deep ruby robe, melted tannins and fresh acidity. Aromas of red cherry, raspberry, blackberry, soft spices, dried herbs and balsamic notes. Round palate, generous finish. Star of Turkey's great reds, often blended with Boğazkere for added structure (the Anatolian equivalent of a Cabernet/Merlot blend). Cultivated in Elazığ and Malatya in eastern Anatolia. Native Turkish variety; its name means "ox eye".
Informations about the Winery Gilles Blanchet
The Winery Gilles Blanchet is one of of the world's greatest estates. It offers 7 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
Great Loire appellation of the Centre-Loire facing Sancerre: signature Sauvignon Blanc as exclusive king white — lively and expressive with notes of citrus (grapefruit, lemon), white peach, passion fruit, blackcurrant bud, white flowers and the signature gunflint/smoky character of the eponymous flint, taut acidity and a long mineral finish. More complex and mineral than Sancerre. AOC (1937), ~1,300 ha across 7 communes (Nievre), flint, Kimmeridgian limestones.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
