The Winery Gilles Bernardeau of Unknow region

Winery Gilles Bernardeau
Only one wine is currently referenced in this domain
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery Gilles Bernardeau is one of the best wineries to follow in Région inconnue.. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Gilles Bernardeau wines

Looking for the best Winery Gilles Bernardeau wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gilles Bernardeau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gilles Bernardeau wines with technical and enological descriptions.

The top red wines of Winery Gilles Bernardeau

Food and wine pairings with a red wine of Winery Gilles Bernardeau

How Winery Gilles Bernardeau wines pair with each other generally quite well with dishes of beef such as recipes of homemade beef stew.

The grape varieties most used in the red wines of Winery Gilles Bernardeau.

  • Gamay

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Gilles Bernardeau

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gilles Bernardeau.

Discover the grape variety: Saint Pierre doré

Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.

News about Winery Gilles Bernardeau and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Vintage (champagne)

It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.