Winery Gilles BernardeauGénéreux Chateaumeillant
Red wine
This wine generally goes well with beef
Food and wine pairings with Généreux Chateaumeillant
Pairings that work perfectly with Généreux Chateaumeillant
Original food and wine pairings with Généreux Chateaumeillant
The Généreux Chateaumeillant of Winery Gilles Bernardeau matches generally quite well with dishes of beef such as recipes of tournedos rossini with port sauce.
Details and technical informations about Winery Gilles Bernardeau's Généreux Chateaumeillant.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Gilles Bernardeau
The Winery Gilles Bernardeau is one of of the world's greatest estates. It offers 1 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
