Winery GibsonDuke Grenache - Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Duke Grenache - Shiraz of Winery Gibson in the region of Australie du Sud often reveals types of flavors of oak, red fruit.
Food and wine pairings with Duke Grenache - Shiraz
Pairings that work perfectly with Duke Grenache - Shiraz
Original food and wine pairings with Duke Grenache - Shiraz
The Duke Grenache - Shiraz of Winery Gibson matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasticcio (greece), baekenofe (alsatian meat stew) or chicken colombo.
Details and technical informations about Winery Gibson's Duke Grenache - Shiraz.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Duke Grenache - Shiraz from Winery Gibson are 2017, 2018, 0
Informations about the Winery Gibson
The Winery Gibson is one of of the world's great estates. It offers 31 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
