Winery GibsonDuke Grenache - Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Duke Grenache - Shiraz of Winery Gibson in the region of Australie du Sud often reveals types of flavors of oak, red fruit.
Food and wine pairings with Duke Grenache - Shiraz
Pairings that work perfectly with Duke Grenache - Shiraz
Original food and wine pairings with Duke Grenache - Shiraz
The Duke Grenache - Shiraz of Winery Gibson matches generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, lamb tagine with dried fruits or moroccan kefta balls.
Details and technical informations about Winery Gibson's Duke Grenache - Shiraz.
Discover the grape variety: Pougnet
Light, simple fruity reds with a lightly coloured clear ruby robe, soft tannins, airy palate and moderate acidity; unassuming aromas of red fruits. Discreet, rustic style. Nearly extinct, preserved in INRAE varietal collections for its heritage value, testifying to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly cultivated in the South-West.
Last vintages of this wine
The best vintages of Duke Grenache - Shiraz from Winery Gibson are 2017, 2018, 0
Informations about the Winery Gibson
The Winery Gibson is one of of the world's great estates. It offers 31 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
