Winery GibsonDiscovery Road Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Discovery Road Tempranillo of Winery Gibson in the region of Australie du Sud often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Discovery Road Tempranillo
Pairings that work perfectly with Discovery Road Tempranillo
Original food and wine pairings with Discovery Road Tempranillo
The Discovery Road Tempranillo of Winery Gibson matches generally quite well with dishes of beef, lamb or pork such as recipes of beef miroton, lamb kebab or home-made white pudding.
Details and technical informations about Winery Gibson's Discovery Road Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Discovery Road Tempranillo from Winery Gibson are 2016, 2018, 0, 2015
Informations about the Winery Gibson
The Winery Gibson is one of of the world's great estates. It offers 31 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
