Winery GiasiraAurantium
Sweet wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Aurantium of Winery Giasira in the region of Sicily often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Aurantium
Pairings that work perfectly with Aurantium
Original food and wine pairings with Aurantium
The Aurantium of Winery Giasira matches generally quite well with dishes of sweet desserts such as recipes of quick chocolate fudge cake.
Details and technical informations about Winery Giasira's Aurantium.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Aurantium from Winery Giasira are 0
Informations about the Winery Giasira
The Winery Giasira is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
