Winery GiasiraKeration
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Keration from the Winery Giasira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Keration of Winery Giasira in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Keration of Winery Giasira in the region of Sicily often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Keration
Pairings that work perfectly with Keration
Original food and wine pairings with Keration
The Keration of Winery Giasira matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fondue, nanie's diced ham quiche or bread with cheese and bacon.
Details and technical informations about Winery Giasira's Keration.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Keration from Winery Giasira are 2017, 2016, 2013, 0 and 2011.
Informations about the Winery Giasira
The Winery Giasira is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
