Winery Gianni ProfidiaL'Innominabile
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Innominabile from the Winery Gianni Profidia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Innominabile of Winery Gianni Profidia in the region of Umbria is a .
Food and wine pairings with L'Innominabile
Pairings that work perfectly with L'Innominabile
Original food and wine pairings with L'Innominabile
The L'Innominabile of Winery Gianni Profidia matches generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, pork filet mignon with foie gras and rosemary or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Gianni Profidia's L'Innominabile.
Discover the grape variety: Villard blanc
Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of L'Innominabile from Winery Gianni Profidia are 2015, 2013, 0
Informations about the Winery Gianni Profidia
The Winery Gianni Profidia is one of of the world's greatest estates. It offers 4 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
