Winery Gianni ProfidiaGrott'Ombra Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grott'Ombra Rosso from the Winery Gianni Profidia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grott'Ombra Rosso of Winery Gianni Profidia in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grott'Ombra Rosso
Pairings that work perfectly with Grott'Ombra Rosso
Original food and wine pairings with Grott'Ombra Rosso
The Grott'Ombra Rosso of Winery Gianni Profidia matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, spaghetti bolognese or moroccan style veal brochette.
Details and technical informations about Winery Gianni Profidia's Grott'Ombra Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Grott'Ombra Rosso from Winery Gianni Profidia are 0, 2009, 2010
Informations about the Winery Gianni Profidia
The Winery Gianni Profidia is one of of the world's greatest estates. It offers 4 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
