
Winery Gianni ProfidiaGrotta Bianca
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Grotta Bianca from the Winery Gianni Profidia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grotta Bianca of Winery Gianni Profidia in the region of Umbria is a with a nice freshness.
Food and wine pairings with Grotta Bianca
Pairings that work perfectly with Grotta Bianca
Original food and wine pairings with Grotta Bianca
The Grotta Bianca of Winery Gianni Profidia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of zucchini and goat cheese lasagna, mushroom, bacon and gruyere quiche or samossa (india).
Details and technical informations about Winery Gianni Profidia's Grotta Bianca.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Grotta Bianca from Winery Gianni Profidia are 2015, 0
Informations about the Winery Gianni Profidia
The Winery Gianni Profidia is one of of the world's greatest estates. It offers 4 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.












