Winery Gianfranco RolfoMusca-Tell
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Musca-Tell of the Winery Gianfranco Rolfo is in the top 40 of wines of Langhe.
Taste structure of the Musca-Tell from the Winery Gianfranco Rolfo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Musca-Tell of Winery Gianfranco Rolfo in the region of Piedmont is a powerful.
Food and wine pairings with Musca-Tell
Pairings that work perfectly with Musca-Tell
Original food and wine pairings with Musca-Tell
The Musca-Tell of Winery Gianfranco Rolfo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of smoked salmon pasta gratin, calamari with chorizo or aveyron truffle.
Details and technical informations about Winery Gianfranco Rolfo's Musca-Tell.
Discover the grape variety: Verdanel
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and herbaceous notes from the South-West. Rustic, airy profile, best drunk young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage grape. Rare French white grape, once cultivated in the South-West, now nearly extinct.
Last vintages of this wine
The best vintages of Musca-Tell from Winery Gianfranco Rolfo are 0
Informations about the Winery Gianfranco Rolfo
The Winery Gianfranco Rolfo is one of of the world's greatest estates. It offers 12 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
