Winery GianelliTuolumne County Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tuolumne County Montepulciano from the Winery Gianelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tuolumne County Montepulciano of Winery Gianelli in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tuolumne County Montepulciano
Pairings that work perfectly with Tuolumne County Montepulciano
Original food and wine pairings with Tuolumne County Montepulciano
The Tuolumne County Montepulciano of Winery Gianelli matches generally quite well with dishes of beef, lamb or veal such as recipes of small stuffed fish from nice, lamb tagine with dried fruits and herbs or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Gianelli's Tuolumne County Montepulciano.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of Tuolumne County Montepulciano from Winery Gianelli are 0
Informations about the Winery Gianelli
The Winery Gianelli is one of of the world's greatest estates. It offers 5 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
