Winery GianelliTuolumne County Montepulciano
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tuolumne County Montepulciano from the Winery Gianelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tuolumne County Montepulciano of Winery Gianelli in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tuolumne County Montepulciano
Pairings that work perfectly with Tuolumne County Montepulciano
Original food and wine pairings with Tuolumne County Montepulciano
The Tuolumne County Montepulciano of Winery Gianelli matches generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, stuffed zucchini with merguez, beef and spices or roast pork with prunes.
Details and technical informations about Winery Gianelli's Tuolumne County Montepulciano.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Informations about the Winery Gianelli
The Winery Gianelli is one of of the world's greatest estates. It offers 5 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.