Winery GianelliTuolumne County Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Tuolumne County Barbera
Pairings that work perfectly with Tuolumne County Barbera
Original food and wine pairings with Tuolumne County Barbera
The Tuolumne County Barbera of Winery Gianelli matches generally quite well with dishes of pork, spicy food or poultry such as recipes of traditional welsh dark beer, indian style coral lentils or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Gianelli's Tuolumne County Barbera.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Tuolumne County Barbera from Winery Gianelli are 0
Informations about the Winery Gianelli
The Winery Gianelli is one of of the world's greatest estates. It offers 5 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
