Winery GianelliPrimitivo

wine of Tuolumne County of California of United States

The Primitivo of Winery Gianelli is a wine from the region of Tuolumne County of California.
This wine generally goes well with
The Primitivo of the Winery Gianelli is in the top 0 of wines of Tuolumne County.

Discover the grape variety: Fer

Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)

Informations about the Winery Gianelli

The winery offers 23 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Tuolumne County in the region of California

The Winery Gianelli is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuolumne County to come and discover on site or to buy online.

The wine region of Tuolumne County

The wine region of Tuolumne County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Boyle MacDonald or the Domaine Hovey produce mainly wines pink. The most planted grape varieties in the region of Tuolumne County are Sangiovese et Cabernet franc, they are then used in wines in blends or as a single variety. We currently count 2 estates and châteaux in the of Tuolumne County, producing 2 different wines in conventional, organic and biodynamic agriculture.

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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