The Winery Gianelli is one of the best wineries to follow in Sierra Foothills.. It offers 23 wines for sale in of Sierra Foothills to come and discover on site or to buy online.
Looking for the best Winery Gianelli wines in Sierra Foothills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gianelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gianelli wines with technical and enological descriptions.
How Winery Gianelli wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of rabbit in white wine (casserole), rib steak, tomato sauce, peppers. or cantonese rice.
In the mouth the red wine of Winery Gianelli. is a powerful with a nice balance between acidity and tannins.
Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.
Vineyards between 300-1,070 m on granite and volcanic rock, large temperature swings. 2,300 ha, 7 counties.
How Winery Gianelli wines pair with each other generally quite well with dishes such as recipes .
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Planning a wine route in the of Sierra Foothills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gianelli.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
