The Winery Gianelli is one of the best wineries to follow in Sierra Foothills.. It offers 23 wines for sale in of Sierra Foothills to come and discover on site or to buy online.
Looking for the best Winery Gianelli wines in Sierra Foothills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gianelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gianelli wines with technical and enological descriptions.
How Winery Gianelli wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of moist parmesan steak, grilled tuna with mediterranean marinade or chicken ballotine with ham and mushrooms.
In the mouth the red wine of Winery Gianelli. is a powerful with a nice balance between acidity and tannins.
Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.
Vineyards between 300-1,070 m on granite and volcanic rock, large temperature swings. 2,300 ha, 7 counties.
How Winery Gianelli wines pair with each other generally quite well with dishes such as recipes .
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
Planning a wine route in the of Sierra Foothills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gianelli.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
