Winery Gian Piero MarroneCarlòt Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Carlòt Barbera d'Alba from the Winery Gian Piero Marrone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carlòt Barbera d'Alba of Winery Gian Piero Marrone in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Carlòt Barbera d'Alba of Winery Gian Piero Marrone in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Carlòt Barbera d'Alba
Pairings that work perfectly with Carlòt Barbera d'Alba
Original food and wine pairings with Carlòt Barbera d'Alba
The Carlòt Barbera d'Alba of Winery Gian Piero Marrone matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta and peppers, provencal veal tendrons or coconut beans.
Details and technical informations about Winery Gian Piero Marrone's Carlòt Barbera d'Alba.
Discover the grape variety: Maréchal Foch
Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Carlòt Barbera d'Alba from Winery Gian Piero Marrone are 2018, 2011, 2017, 2014 and 2015.
Informations about the Winery Gian Piero Marrone
The Winery Gian Piero Marrone is one of of the world's great estates. It offers 47 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
