Winery Gian Piero MarroneBussia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bussia from the Winery Gian Piero Marrone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bussia of Winery Gian Piero Marrone in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bussia of Winery Gian Piero Marrone in the region of Piedmont often reveals types of flavors of oak.
Food and wine pairings with Bussia
Pairings that work perfectly with Bussia
Original food and wine pairings with Bussia
The Bussia of Winery Gian Piero Marrone matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, salmon cannelloni or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery Gian Piero Marrone's Bussia.
Discover the grape variety: Tourbat
The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.
Last vintages of this wine
The best vintages of Bussia from Winery Gian Piero Marrone are 2015, 2013, 0, 2017 and 2014.
Informations about the Winery Gian Piero Marrone
The Winery Gian Piero Marrone is one of of the world's great estates. It offers 47 wines for sale in the of Barolo to come and discover on site or to buy online.
The wine region of Barolo
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
