Winery MontresorCorvina Veneto Nero del Nago
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Corvina Veneto Nero del Nago from the Winery Montresor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corvina Veneto Nero del Nago of Winery Montresor in the region of Vénétie is a powerful.
Food and wine pairings with Corvina Veneto Nero del Nago
Pairings that work perfectly with Corvina Veneto Nero del Nago
Original food and wine pairings with Corvina Veneto Nero del Nago
The Corvina Veneto Nero del Nago of Winery Montresor matches generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, pasta with crispy parma ham or shoulder of lamb with a spoon.
Details and technical informations about Winery Montresor's Corvina Veneto Nero del Nago.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Corvina Veneto Nero del Nago from Winery Montresor are 2008
Informations about the Winery Montresor
The Winery Montresor is one of wineries to follow in Vénétie.. It offers 84 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
