Winery Giacomo CostaValentina Barbera D'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Valentina Barbera D'Alba from the Winery Giacomo Costa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valentina Barbera D'Alba of Winery Giacomo Costa in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Valentina Barbera D'Alba
Pairings that work perfectly with Valentina Barbera D'Alba
Original food and wine pairings with Valentina Barbera D'Alba
The Valentina Barbera D'Alba of Winery Giacomo Costa matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with "favouilles" (curries), pork cheeks with cider and honey or ham and cheese cake.
Details and technical informations about Winery Giacomo Costa's Valentina Barbera D'Alba.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Valentina Barbera D'Alba from Winery Giacomo Costa are 0
Informations about the Winery Giacomo Costa
The Winery Giacomo Costa is one of of the world's greatest estates. It offers 7 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
