Winery Giacomo CostaPer Bacco D'Alba Nebbiolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Per Bacco D'Alba Nebbiolo from the Winery Giacomo Costa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Per Bacco D'Alba Nebbiolo of Winery Giacomo Costa in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Per Bacco D'Alba Nebbiolo
Pairings that work perfectly with Per Bacco D'Alba Nebbiolo
Original food and wine pairings with Per Bacco D'Alba Nebbiolo
The Per Bacco D'Alba Nebbiolo of Winery Giacomo Costa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), leg of lamb with crust or rabbit with goat cheese and mint.
Details and technical informations about Winery Giacomo Costa's Per Bacco D'Alba Nebbiolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Per Bacco D'Alba Nebbiolo from Winery Giacomo Costa are 0
Informations about the Winery Giacomo Costa
The Winery Giacomo Costa is one of of the world's greatest estates. It offers 7 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
