Winery Giacomo CostaRio Sorito Roero Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Rio Sorito Roero Arneis from the Winery Giacomo Costa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rio Sorito Roero Arneis of Winery Giacomo Costa in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Rio Sorito Roero Arneis
Pairings that work perfectly with Rio Sorito Roero Arneis
Original food and wine pairings with Rio Sorito Roero Arneis
The Rio Sorito Roero Arneis of Winery Giacomo Costa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of makroud, monkfish in foil or 4 cheese fondue.
Details and technical informations about Winery Giacomo Costa's Rio Sorito Roero Arneis.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Rio Sorito Roero Arneis from Winery Giacomo Costa are 0
Informations about the Winery Giacomo Costa
The Winery Giacomo Costa is one of of the world's greatest estates. It offers 7 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
