Winery GessnerWipfelder Zehntgraf Müller-Thurgau Halbtrocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Wipfelder Zehntgraf Müller-Thurgau Halbtrocken from the Winery Gessner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wipfelder Zehntgraf Müller-Thurgau Halbtrocken of Winery Gessner in the region of Franken is a .
Food and wine pairings with Wipfelder Zehntgraf Müller-Thurgau Halbtrocken
Pairings that work perfectly with Wipfelder Zehntgraf Müller-Thurgau Halbtrocken
Original food and wine pairings with Wipfelder Zehntgraf Müller-Thurgau Halbtrocken
The Wipfelder Zehntgraf Müller-Thurgau Halbtrocken of Winery Gessner matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of risotto of the sea, quick coconut milk chicken or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Gessner's Wipfelder Zehntgraf Müller-Thurgau Halbtrocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Winery Gessner
The Winery Gessner is one of of the world's great estates. It offers 19 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Vinification
Method and set of techniques for making wine.
