Winery Gessner - Riesling Kabinett Feinherb

Winery GessnerRiesling Kabinett Feinherb

The Riesling Kabinett Feinherb of Winery Gessner is a white wine from the region of Franken.
This wine generally goes well with pork, poultry or shellfish.

Details and technical informations about Winery Gessner's Riesling Kabinett Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Clinton

A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.

Informations about the Winery Gessner

The winery offers 28 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Franken

The Winery Gessner is one of of the world's greatest estates. It offers 19 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 70000 of of Germany wines
In the top 4500 of of Franken wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Smell

A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.

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