Winery GessnerGrauer Burgunder Spätlese
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Spätlese from the Winery Gessner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Spätlese of Winery Gessner in the region of Franken is a .
Food and wine pairings with Grauer Burgunder Spätlese
Pairings that work perfectly with Grauer Burgunder Spätlese
Original food and wine pairings with Grauer Burgunder Spätlese
The Grauer Burgunder Spätlese of Winery Gessner matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of turkey stuffed with chestnuts, chicken tagine with apricots or rice with chicken and shiitake mushrooms (japan).
Details and technical informations about Winery Gessner's Grauer Burgunder Spätlese.
Discover the grape variety: Merseguera
Fresh and simple dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (apple) and saline Mediterranean notes. A thirst-quenching Levantine profile to drink young. A traditional component of Levantine Spanish DOC whites (Valencia, Alicante) and the Castellón appellation, expressing regional identity. Native Spanish white grape of the Levant, productive and heat-resistant.
Informations about the Winery Gessner
The Winery Gessner is one of of the world's greatest estates. It offers 19 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
