Winery GessnerGrauer Burgunder Spätlese
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Spätlese from the Winery Gessner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Spätlese of Winery Gessner in the region of Franken is a .
Food and wine pairings with Grauer Burgunder Spätlese
Pairings that work perfectly with Grauer Burgunder Spätlese
Original food and wine pairings with Grauer Burgunder Spätlese
The Grauer Burgunder Spätlese of Winery Gessner matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of coconut from paimpol, chicken in sauce or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Gessner's Grauer Burgunder Spätlese.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Informations about the Winery Gessner
The Winery Gessner is one of of the world's greatest estates. It offers 19 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
