
Winery GessnerSilvaner Holzfass Edition Spätlese Trocken
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Silvaner Holzfass Edition Spätlese Trocken
Pairings that work perfectly with Silvaner Holzfass Edition Spätlese Trocken
Original food and wine pairings with Silvaner Holzfass Edition Spätlese Trocken
The Silvaner Holzfass Edition Spätlese Trocken of Winery Gessner matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal head with vinaigrette, chicken drumstick with bacon or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Gessner's Silvaner Holzfass Edition Spätlese Trocken.
Discover the grape variety: Aspiran
Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.
Informations about the Winery Gessner
The Winery Gessner is one of of the world's greatest estates. It offers 19 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.














